Post-line staging
Receive frozen product in an organized waiting area before freezer entry.
IQF and frozen food
After fast freezing, product needs a clear path into freezer storage or loading. We review size, load, and finish around packaging, weight, and forklift movement.
Operating flow
The pallet should keep the area between the freezing line, freezer room, and loading point organized while preserving forklift movement.
Receive frozen product in an organized waiting area before freezer entry.
Review door height and forklift direction so the route stays clear.
Use room height while keeping airflow and equipment clearance.
Prepare product for dispatch without repeated restacking.
Before quoting
Send these details with the quote request so the specification matches the product and operating area.
Cartons, bags, crates, or boxed product may need different containment.
Average weight and load distribution help review the design.
Width, length, clear height, aisle width, and forklift direction.
Coating or galvanizing depends on operating conditions and washing method.
Next step
Include product type, average weight, room dimensions, and cleaning method to confirm the right finish.
Quick links